Mangiare&Bere in Piemonte e Valle d'Aosta - Edizione 2005
A cura di Bruno Gambarotta

...Not only a four stars hotel with 48 rooms and 2 suites, but an excellent restaurant also. You cal leave your car in the wide parking place and enter the three spacious climatised halls, with a capacity for up to 300 persons for banquets. Lasciata l'auto nel comodo parcheggio privato, si accede ad ambienti molto spaziosi, con tre sale da pranzo climatizzate dedicate alla ristorazione, che possono ospitare fino a 300 coperti per i banchetti. In summer, the sumptuous lunch is served on the restaurant's terrace. Rooms are modern, and tables are prepared with underplates, tasting glasses, Silver plate spoons, knives and forks, flowers. The restaurant is always open and is directed by Jessica Gado, and Albino Gado as metre. The kitchen is directed by Sandra Zelio who will offer you typical food, selecting the best products, but we can also present you some creative variations or fishes, everything on our menu. Wine list with more than hundreds of wines from Monferrato and Langhe areas, and from other Italian regions as well.